The menu at Wong Kwok Restaurant offers a vibrant mix of authentic Chinese dishes that cater to a variety of tastes. For those looking to start their meal with something light and flavorful, the Egg Drop Soup provides a warm, comforting start with its smooth texture and delicate seasoning. Moving onto appetizers, the Crab Rangoon is a crowd favorite, offering a perfect balance of crispy, golden wrappers and creamy, savory filling.
When it comes to main courses, Wong Kwok shines with its diverse offerings. The General Tso’s Chicken is a classic, with tender chicken pieces coated in a sweet and tangy sauce, while the Beef with Broccoli delivers a satisfying blend of juicy beef and fresh, crunchy broccoli in a savory sauce. For a more adventurous palate, the Szechuan Shrimp offers a spicy kick, expertly cooked shrimp paired with bold and spicy Szechuan seasoning that tingles the taste buds.
Vegetarians can also find great options, such as the Vegetable Fried Rice, which is a colorful and hearty dish brimming with mixed vegetables and seasoned rice. The Tofu with Mixed Vegetables is another standout, with tofu that is crispy on the outside and soft on the inside, complemented by a medley of fresh vegetables.
To round off the meal, dessert choices like the Fried Banana provide a sweet and crispy end to the dining experience. Wong Kwok’s menu is a delightful exploration of Chinese flavors, offering everything from familiar favorites to dishes with a little more heat and spice, ensuring there’s something for everyone.